How to Make Falooda

One of the popular desserts (or you can say beverage as well) in South Asia is Falooda. It's actually a combination of dessert and beverage and it contains many ingredients. Falooda is a delicious dessert which you will love for sure.
There are different ways of preparing falooda. Here's one recipe. This one is time consuming, will take about 40-45 minutes, but it will taste great.

Ingredients:
Yogurt, noodles or falooda sev, sago seeds, milk, syrup, food color, pistachio, ice, fruits like banana, mango etc (optional)

Instructions:
1. Boil sago seeds and milk together. When it gets kinda heavy, cool down and keep in the refrigerator.
2. Take one cup of sugar and one cup of water. Boil them together. Now cool the syrup and keep it in the refrigerator.
3. Boil the noodles and drain it. If you are using falooda sev, follow the instructions given on the packet.
4. All your necessities are prepared. Now take a transparent glass. Firstly, put some milk with sago seeds in it. Then give a layer of noodles or falooda sev. Use some syrup in the next layer. Then add some yogurt to make the fourth layer. Give some more milk and sago seeds to the next layer. If you are using fruit(s), cut them in cubes and spread them over it.
5. Finally, spread some pistachio and add pieces of ice. Add one or two drop(s) of food color to the ice.

Your falooda is ready. This will be a perfect evening dessert for you. Remember, you need to serve and eat this immediately after making.  
I'll give you easier recipe of falooda another day.